冻酸奶的一般制作方法步骤

来源:http://www.kxxchina.com/ 添加时间:2021-05-19 11:28:27
冻酸奶是近些年来比较流行的一种新产品,它结合了冰激凌和酸奶的共同的特点,属于第三代冷冻甜品,因为它里面没有奶油和黄油,所以说它的热量非常的低,而且富含益生菌,具有美容养颜的作用,对于喜欢冰激凌的人士来说,可以喝冻酸奶来当作冰激凌的替代品。
Frozen yogurt is a popular new product in recent years. It combines the common characteristics of ice cream and yogurt, and belongs to the third generation of frozen desserts. Because there is no cream and butter in it, its calories are very low, and it is rich in probiotics, which has the function of beauty and beauty. For people who like ice cream, You can drink frozen yogurt as a substitute for ice cream.
制作方法
Production method
1、首先是清洗酸奶机,内胆,外壳,盖子全都要用热水清洗三遍,如果清洗不到位,影响发 酵效果的。
1. The first is to clean the yogurt machine, the inner tank, the shell, and the cover three times with hot water. If the cleaning is not in place, it will affect the fermentation effect.
2、洗干净后向内胆中倒入牛奶,牛奶要用全脂的,我之前用脱脂牛奶做失败了哦,倒入一半牛奶时放入发 酵剂,发 酵剂也放一半,搅拌均匀后再把剩下的牛奶倒进来,加入剩下的发 酵剂,搅匀,按照一个方向搅,否则有起泡,倒牛奶时沿着壁倒,这样倒的牛奶没有气泡,全部弄好后盖好内胆盖子,往外壳里倒入开水,把内胆放入,盖好外面的盖子,一定要拧严实,冬天等待十小时左右,夏天八小时左右,到时间后打开盖子会看到像果冻一样的酸奶哦,如果轻微晃一下发现没有凝固好可以继续凝固,直到凝固好为止。
开心雪冻酸奶
2. After washing, pour the milk into the inner tank. The milk should be full fat. I failed to use skimmed milk before. When pouring half of the milk, put the starter and half of the starter. After mixing, pour the remaining milk in. Add the remaining starter and stir it well. Otherwise, it will bubble. Pour the milk along the wall, The milk poured in this way has no bubbles. Make the lid of the inner tank well, pour boiling water into the shell, put the inner tank in, and cover the outer lid. Be sure to tighten it tightly. Wait for about 10 hours in winter, and about 8 hours in summer. When it's time to open the lid, you will see yogurt like jelly. If you shake it slightly and find that it doesn't solidify, you can continue to solidify, Until it's set.
3、凝固好的酸奶不要立即食用,放入冰箱钝化三四个小时,味道就会和外面买的酸奶一样了,可根据个人口味调味道,喜欢吃甜的可以加入一些白砂糖,喜欢水果口味可以加入相应的果汁。
3. Don't eat the solidified yoghurt immediately. Put it in the refrigerator for passivation for three or four hours, and the taste will be the same as the yoghurt bought outside. You can adjust the taste according to your personal taste. If you like sweet, you can add some white granulated sugar. If you like fruit taste, you can add the corresponding juice.
4、发 酵剂有很多种口味,有原味,草莓味,黄桃味,芒果味等等,个人觉得好吃的就是草莓味和黄桃味,看好发 酵剂的使用量说明书再加牛奶,有的发 酵剂是可以发 酵700毫升牛奶的,发 酵剂不足也会引起发 酵失败的。
4. There are many kinds of starter, including original flavor, strawberry flavor, yellow peach flavor, mango flavor and so on. I personally think strawberry flavor and yellow peach flavor are delicious. I'm optimistic about the usage of starter and milk. Some starter can ferment 700ml milk, and insufficient starter will also cause fermentation failure.
5、是买酸奶粉,方法差不多,把内胆洗干净后,先加入500毫升水,倒入一半酸奶粉,搅拌均匀后再加水,倒入剩余的酸奶粉,搅拌均匀,盖好内胆盖子,在外壳里放好开水,把内胆在里面浸泡八到十小时,做好后放入冰箱钝化三四个小时,如果要继续做别的口味,可以把做好的酸奶转移到别的容器里。
5. It's the same way to buy yogurt. After washing the inner liner, first add 500ml of water, pour in half of the yogurt, stir well, then add water, pour in the remaining yogurt powder, stir well, cover the lid of the inner liner, put boiling water in the shell, soak the inner liner in it for eight to ten hours, and then put it in the refrigerator for passivation for three or four hours. If you want to continue to make other flavors, You can transfer the yogurt to another container.
6、做好酸奶后,把外壳里的开水倒掉,转移好的内胆这时也可以清洗,这时可以用凉水清洗,底部清洗不到的地方可以浸泡一会儿。
6. After making the yogurt, pour out the boiled water in the shell, and the transferred inner liner can also be cleaned at this time. At this time, it can be cleaned with cold water. If the bottom can not be cleaned, it can be soaked for a while.