Kaixin snow frozen yogurt is a company specializing in the production of excellent raw materials and natural taste. For the brand of frozen yogurt beneficial to health, when making yogurt, choose seasonal fruits, such as strawberries, blueberries, mulberry, etc. dried fruits, such as flowers, raisins, walnuts, etc. consumers can mix freely when buying, which increases the taste of frozen yogurt products. Happy snow frozen yogurt only selects fresh yogurt as the main raw material. Yogurt will not last more than 24 hours, nor will it choose canned fruit products to replace fresh fruit, so as to ensure that each mouthful of frozen yogurt provided to consumers uses strong milk flavor.
1. What matters is the milk source. You can't open a yogurt shop without a good milk source, but if you open a yogurt bar and focus on making yogurt bar, it's a good solution. Therefore, you should determine whether it is a yogurt bar or a yogurt shop. If you open a yogurt shop, you should find a local near stable milk source suitable for you, which is a condition for opening a yogurt shop. After finding the milk source, solving the transportation of milk source is also the top priority. The transportation of milk source depends on the cold chain to ensure the quality of milk source.
2. Site selection of facade. This is also the only factor that determines the success or failure of yogurt shops and yogurt bars. Fresh milk yogurt should be suitable for all consumer groups (except infants under the age of one year). However, according to China's existing consumption level and consumption habits, the main customers of yogurt bars and yogurt shops are children, students, young people and the elderly. Therefore, prosperous commercial places may not be suitable, but around schools, communities The leisure area is its area. First, children and the elderly are its loyal users, and then young female consumers. Therefore, the selection of the area mainly depends on schools and communities, living areas, leisure areas, etc.
3. Complete yogurt shop equipment. Yogurt shop equipment generally mainly includes 1. Production equipment: fresh milk yogurt all-in-one machine, ice cream machine, oven, milkshake machine, sand ice machine and supporting inoculator; Of course, you also need to use 2. Auxiliary equipment: fresh-keeping display cabinet, disinfection cabinet, cleaning water tank, ice maker, etc. if you want to be convenient for cash register, you also need a set of cash register. You can buy a machine with a recharge card.
4. Decoration. The decoration style must be systematic. The main color is warm color, mainly grass green and light yellow, reflecting a warm, comfortable and environment-friendly atmosphere. The operation room is an independent space divided by glass curtain wall. The operation room shall have necessary sterilization and disinfection equipment, meet the equipment configuration requirements of cooked food operation room, and keep the operation room clean.
5. Product manufacturing technology. Without good products, I'm afraid the above steps are futile. Hardware is valuable. What is important is software. "Product technology" is priceless and productive forces that bring benefits.