开心雪冻酸奶——特色酸奶风味!

来源:http://www.kxxchina.com/ 添加时间:2021-05-13 14:12:59
冻酸奶采用优良酸奶为原料,更低脂、更营养健康,成为冰淇淋的替代品,满足老人、儿童、白领等群体的需求,好吃不胖。冻酸奶造型抢眼,新颖时尚,爆奶吧爆奶茶玩的就是创意,挑战你喜好新奇特的神经,迎合的就是年轻食尚男女不安分的、躁动的心。
Frozen yogurt uses excellent yogurt as raw material, which is more low-fat, nutritious and healthy. It has become a substitute for ice cream to meet the needs of the elderly, children, white-collar workers and other groups. Frozen yoghurt is eye-catching, novel and fashionable. It's a pop milk bar. Pop milk tea is creative. It challenges your fancy nerves and caters to the restless and restless hearts of young men and women.
冻酸奶融合中外特色名吃,打造出全球中西口味结合的特色酸奶吧,小吃+饮品的美味群英会,品尝不同口味的小吃的时候,在冻酸奶加盟店还可享受润口的饮品进补,多层次满足消费者需求。
Frozen yoghurt combines Chinese and foreign specialties to create a unique yoghurt bar with a combination of Chinese and Western flavors in the world. It is a delicious group meeting of snacks and drinks. When tasting snacks of different flavors, you can also enjoy nourishing drinks in frozen yoghurt franchise stores to meet the needs of consumers at various levels.
冻酸奶低脂低糖,富含国际标准活性益生菌,还可以搭配新鲜水果、坚果、饼干、糖果等健康辅料,营养价值高,有美容改善消化功能、提高免疫力的作用。冻酸奶是一种原始的自酿酸奶,店内现加工,不会有一切化学合成食品添加剂,一格的绿色营养健康产品将成为市场新宠。
Frozen yogurt is low-fat and low sugar, rich in international standard active probiotics, and can also be used with fresh fruits, nuts, biscuits, candy and other health accessories. It has high nutritional value, beauty, digestive function and immunity. Frozen yoghurt is a kind of original self brewed yoghurt, which is processed in the shop, without any chemical synthetic food additives. Yige's green nutrition and health products will become a new favorite in the market.
冻酸奶总部采用欧洲进口原料,不含任何食品添加剂,拒绝奶精,较大限度保存益生菌。开心雪冻酸奶,以冻酸奶为主打,秉承酷炫超爽口感,对冻酸奶的浓度配比、工艺温度和基础材料等方面精心研究和改良,将粘度、甜度和润滑度调整到很理想状态
Frozen yogurt headquarters uses European imported raw materials, does not contain any food additives, refuses milk essence, and preserves probiotics to a large extent. Kaixinxue frozen yoghurt, with frozen yoghurt as the main product, adheres to the cool and super cool taste, carefully studies and improves the concentration ratio, process temperature and basic materials of frozen yoghurt, and adjusts the viscosity, sweetness and lubricity to a very ideal state