Among a wide range of dairy products, yogurt and ice cream have always been favored by the majority of consumers for their rich nutrition, good health and good suitability. They are suitable for all ages, and can be eaten in all seasons. They have a broad consumer market. Among them, ice cream has many varieties, rapid development and fine grades. In contrast, yogurt is rated as one of the top ten healthy foods by nutrition experts.
The main reason is that the production process of yogurt is complex and the delivery time is short. However, in terms of its nutritional value and curative effect on human body, yogurt is incomparable and irreplaceable by other dairy products. Therefore, frozen yogurt came into being, it has the double characteristics of yogurt and ice cream, is a new type of dairy products.
在中国．冷冻酸奶作为一种新型的冷冻食品已经出现。主要在一些高 档的西餐厅和高 档的饭店．随着其销售面进一步的扩大．以及消费者对其认知性的提高．冷冻酸奶将具有巨大的发展前景。
In China, frozen yogurt has appeared as a new type of frozen food. Mainly in some high-end Western restaurants and high-end hotels. With the further expansion of its sales and the improvement of consumers' cognition, frozen yogurt will have a huge development prospect.
Frozen yogurt has balanced nutrition. It can meet the needs of different forms of consumers, such as cold drink, hot drink, breakfast and appetizer. It can supplement calcium for teenagers and remove garbage for the elderly. In short, frozen yogurt has too many advantages. In terms of nutrition, its main feature is the active lactic acid bacteria. In addition, it is also rich in protein, free amino acids, vitamins BB, Z and trace elements of phosphorus and potassium.