冻酸奶加盟之基本状况介绍!

来源:http://www.kxxchina.com/ 添加时间:2021-07-13 11:16:16
在琳琅满目的乳制品中,酸奶和冰淇淋一直以营养丰富、有益健康和佳的适性而倍受广大消费者的青睐,并且老少皆宜、四季均可食用、具有广大的消费市场,其中冰淇淋的品种多、发展快、档次细。与之相比,酸奶虽然被营养专家评为十大健康食品之一。
Among a wide range of dairy products, yogurt and ice cream have always been favored by the majority of consumers for their rich nutrition, good health and good suitability. They are suitable for all ages, and can be eaten in all seasons. They have a broad consumer market. Among them, ice cream has many varieties, rapid development and fine grades. In contrast, yogurt is rated as one of the top ten healthy foods by nutrition experts.
但发展却略显滞后,主要原因在于酸奶的制作过程比较复杂,货期短。但就其营养价值及对人体的疗效作用,酸奶是其他乳制品无法比拟和替代的。因而,冷冻酸奶应运而生,它具有酸奶和冰淇淋双重特点,是二合一的新型乳制品。
The main reason is that the production process of yogurt is complex and the delivery time is short. However, in terms of its nutritional value and curative effect on human body, yogurt is incomparable and irreplaceable by other dairy products. Therefore, frozen yogurt came into being, it has the double characteristics of yogurt and ice cream, is a new type of dairy products.
在中国.冷冻酸奶作为一种新型的冷冻食品已经出现。主要在一些高 档的西餐厅和高 档的饭店.随着其销售面进一步的扩大.以及消费者对其认知性的提高.冷冻酸奶将具有巨大的发展前景。
In China, frozen yogurt has appeared as a new type of frozen food. Mainly in some high-end Western restaurants and high-end hotels. With the further expansion of its sales and the improvement of consumers' cognition, frozen yogurt will have a huge development prospect.
冷冻酸奶营养均衡.可以满足消费者不同形式的需求,可以冷饮、可以热饮可以作早餐、可以加餐开胃等,对青少年可以补钙,对老年人可以清除体内垃圾。总之,冷冻酸奶具有太多的优点。在营养方面,其主要的特点是具有活性的乳酸菌。另外还富含蛋白质、游离氨基酸、维生素BB,z及磷、钾微量元素,对人体大有裨益。
Frozen yogurt has balanced nutrition. It can meet the needs of different forms of consumers, such as cold drink, hot drink, breakfast and appetizer. It can supplement calcium for teenagers and remove garbage for the elderly. In short, frozen yogurt has too many advantages. In terms of nutrition, its main feature is the active lactic acid bacteria. In addition, it is also rich in protein, free amino acids, vitamins BB, Z and trace elements of phosphorus and potassium.